(February 18th to March 7 th 2025)
$42 (plus tax) LUNCH PRIX FIXE MENU (3 Course)
(Served between 11:30am and 3:00pm)
FIRST COURSE
Soup of the Day
Spinach Salad
Caesar Salad
Kale & Quinoa Salad
SECOND COURSE
Tuna Poke Bowl
Chicken Carbonara
Truffle Mushroom Pizza
Port Burger
THIRD COURSE
Chocolate Brownie
Two Scoop Sorbet/Ice Cream
Vanilla Crème Brulee
Bread Pudding
$60 (plus tax) DINNER PRIX FIXE MENU (3 Course)
(Served between 5:00 pm to 9:00 pm)
FIRST COURSE
Calamari
Brussels Sprouts
Seared Tuna
Caesar Salad
SECOND COURSE
Jerk Chicken
Seafood Gumbo
7oz California Striploin
Roasted Miso Cod
Grilled Vegetable Rigatoni
THIRD COURSE
Blueberry Cheesecake
Vanilla Crème Brulee
Chocolate Brownie Sundae
Bread Pudding
