STARTERS
Rosemary Focaccia 12
six slices of house-made focaccia bread grilled with roasted garlic oil, served with whipped honey butter
Bruschetta 20
three slices of wood-fired baked focaccia with classic tomato, onion, Grana Padano and fresh basil, garnished with balsamic reduction
Warm Roasted Red Pepper & Spinach Dip 22
cream cheese, Swiss and Grana Padano cheese, served with toasted baguette
Truffle Fries 17
house-cut pommes frites topped with poutine gravy and cheese curds
Seared Scallops 24
three U15 scallops seared and roasted with bacon jam, saffron vinaigrette, tomato fennel emulsion and fresh chives
Fried Brussels Sprouts 19
tossed in honey chili sauce, garnished with sea salt and pickled onions
Seared Tuna Steak 23
5oz yellowfin tuna, lemongrass, sesame and panko crusted with tosa zakuri sauce, charred lemon and creamy coleslaw
Calamari 24
fried Humboldt squid, roasted red and banana peppers, served with tzatziki and fresh lemon
Sizzling Garlic Prawns 22
six white tiger shrimp sautéed in roasted garlic butter and white wine with grape tomatoes and fried capers, served with one slice of grilled focaccia
Fresh Oysters 26
six fresh shucked oysters in the half shell, served over ice with concord grape granita, fresh lemon and Tabasco
Chilled Seafood Platter 50
four fresh shucked oysters with concord grape granita, six chilled white tiger shrimp with cocktail sauce, salmon belly tartare, avocado, citrus sriracha soy, 3/4 pound chilled mussels with cilantro lime aioli and eight snow crab claws, served with toasted baguette
Cheese Plate 25
black truffle and Manchego cheeses with Granny Smith apple, red grapes, red pepper jelly and spiced honey, served with toasted baguette
PASTAS
Butternut Squash Ravioli 34
fresh butternut squash ravioli, cremini mushrooms and sautéed spinach in a red pepper cream sauce, garnished with roasted red pepper, basil and fresh Grana Padano
Prawn & Scallop Agnolotti 42
roasted mushrooms, roasted red peppers and pappardelle in a champagne cream BBQ sauce, garnished with chives and fresh Grana Padano
Chicken & Chorizo Pappardelle 36
heirloom grape tomato, spinach and Cajun cream sauce, garnished with green onion and fresh Grana Padano
gluten-free penne pasta available upon request
HANDFULS
Spicy Fried Chicken Burger 26
5oz buttermilk and hot sauce marinated chicken thigh, fried and tossed in hot honey sauce, served on a toasted brioche bun with baby arugula, pickled red onion, banana peppers and honey cayenne mayo, garnished with a pickle skewer and served with your choice of fries or salad
Hot Ribeye Sandwich 27
five ounces of slow-roasted ribeye, shaved thin, with caramelized onions, roasted mushrooms and melted Swiss cheese on a toasted panini roll with horseradish aioli, garnished with a pickle skewer. served with warm au jus and choice of fries or side salad
Chicken Avocado Club 27
grilled chicken breast, bacon, iceberg lettuce, avocado and Roma tomatoes with red pepper aioli, served on rosemary focaccia bread with a choice of French fries or any side salad
Crab Cake Burger 27
crab and cod patty, breaded and fried, topped with arugula, Roma tomato and red pepper aioli on a brioche bun, served with coleslaw and a choice of French fries or any side salad
Fried Eggplant Sandwich 24
breaded and fried eggplant served on a toasted panini roll with roasted red pepper, maple balsamic dressed arugula, marinara sauce and creamy burrata. served with a choice of fries or salad
Port Burger 29
1/2 lb chuck and brisket patty topped with BBQ sauce, smoked cheddar and bacon jam, served on a brioche bun with iceberg lettuce, Roma tomato, chipotle aioli and a pickle skewer, with a choice of French fries or any side salad
MAINS
Jerk Chicken 40
jerk-marinated chicken, choice of breast or thigh meat, coleslaw, coconut rice and peas
Braised Short Rib 48
6oz braised beef short rib, wild mushroom couscous and red wine braisage
Seafood Gumbo 40
Debrazzini sausage, white tiger shrimp and crab meat in a Cajun-style gumbo stew, served with steamed wild rice pilaf
Maple Bourbon Salmon 44
maple bourbon glazed salmon served with wild rice pilaf, Brussels sprouts, bacon and fresh Grana Padano
Blackened Cod 44
7oz Cajun-spiced Atlantic cod baked with whipped honey butter, Brussels sprouts with bacon and Grana Padano, roasted fingerling potatoes and lemon caper aioli
BBQ Baby Back Ribs 42
7oz grilled California-cut striploin with a white tiger prawn and scallop skewer, chive and goat cheese mashed potatoes, grilled asparagus, served with bourbon peppercorn jus and red wine butter
New York Steak 66
12oz grilled New York steak, served with goat cheese and chive mashed potatoes, sautéed cremini mushrooms and grilled vegetables, topped with red wine compound butter and a side of bourbon peppercorn jus
Filet Mignon 70
8oz MacGregor’s beef tenderloin, goat cheese and chive mashed potatoes, broccolini, red wine butter and bourbon peppercorn jus
Lobster Thermidor 78
9oz Canadian lobster tail roasted in garlic butter, truffle béchamel, Grana Padano and panko, served with goat cheese and chive mashed potatoes, red pepper, zucchini, roasted mushrooms and charred lemon
Alaskan Snow Crab 75
1 lb poached crab legs, grilled corn on the cob, fingerling potatoes, roasted wild mushrooms, charred lemon and roasted garlic butter
EXTRAS
Grilled Chicken Breast 9
Cajun Chicken Breast 10
Seared Tuna 18
Prawn & Scallop Skewer 24
Prawn Skewer 16
Lobster Tail 9oz 50
Crab Legs 1/2 Pound 40
6oz Salmon Filet 22
Cremini Mushrooms 6
Grilled Corn on the Cob 6
DESSERTS
Gelato / Sorbet 13
choice of chocolate, vanilla, salted caramel cappuccino fudge or mango sorbet
Bread Pudding 15
house-made rosemary focaccia, caramel bourbon custard and golden raisins, topped with salted caramel gelato
Vanilla Crème Brûlée 14
creamy vanilla custard, caramelized sugar crust and fresh strawberries
Cheesecake 15
traditional baked cheesecake with graham cracker crust, dark chocolate sauce, macerated fresh berries and mint
Warm Apple Pie 15
house-made apple pie with a savoury pie shell, topped with puff pastry, vanilla gelato, caramel sauce and cinnamon sugar
Chocolate Mocha Cake 15
dark chocolate cake, topped and layered with mocha buttercream frosting, served with cappuccino fudge gelato
Dessert Platter 40
one of each: crème brûlée, bread pudding and cheesecake
