Brunch

BRUNCH MENU

BRUNCH AT PORT

SALADS:

Add Chicken

‘6’

Add Salmon

‘8’

Beet & Pear
Goat Cheese, Candied Walnuts, Frisee Lettuce, Pickled Fennel, White Balsamic Dressing

’12’

Caesar Salad
Anchovy Dressing, Herb Croutons, Parmigiano, Bacon Lardons

’14’

Kale & Grains
Quinoa, Lentils, Currents, Avocado, Pickled Onions, Toasted Almonds, Honey Mustard Dressing

’14’

Cobb Salad
Grilled Chicken, Feta Cheese, Avocado, Egg, Bacon, Greens & Veggies, Red Wine Vinaigrette

’20’


 

EGGS & BRUNCH:

Eggs Benedict

Ham – Smoked Ham, Hollandaise

Florentine – Arugula, Hollandaise

Smoked Salmon – Norwegian Smoked Salmon, Hollandaise

’16 ea’

Lemon Ricotta Pancakes
Blueberry Compote & Maple Syrup

 ’15’

Fried Chicken & Pancakes
Chili Honey & Scallion

 ’16’

Port Breakfast
Three Eggs, Sausage, Slab Bacon, Potatoes, Soda Bread

 ’16’


 

MAINS:

Hero Sandwich
Capicolo, Salami, Pepperoni, Ham, Provolone, Green Olive Tapenade, Lettuce & Potato Chips

’16’

Fried Chicken Sandwich
Rosemary Chili Aioli, Pickles, Fries

‘16.5’

Cheeseburger
American Cheese, Pickle, Lettuce, Aioli & Fries

‘18.5’

Fish & Chips
Rice Flour Battered Haddock, Tartar Sauce, Brown Ale Vinegar, Fries

‘18.5’


 

PIZZA:

Three Cheese Margherita
Fresh & Aged Mozzarella, Parmigiano, Tomato, Basil

‘15.5’

Wild Mushroom
Bechamel, Roasted Mushrooms, Caramelized Onion

’17’

Caprese Chicken
Basil Pesto, Bechamel, Cherry Tomato, Fresh Mozzarella, Arugula, Feta

’18’

Grilled Pineapple
Smoked Pork, Shoulder, Hot Peppers

’17’

Pepperoni
Pepperoni, Provolone, Oregano

’17’

Smoked Salmon
Dill Cream, Pickled Onion, Capers, Green Goddess

’20’


 

SNACKS & STARTERS:

Spicy Pickles

‘5’

Marinated Olives
Orange, Rosemary, Garlic

 ‘5’

Deviled Eggs
Maple Balsamic, Pickled Mustard Seeds

 ‘6’

Buffalo Ricotta
Olives, Capers, Herbs, Flatbread

 ’10’

Artichoke Dip
Roasted Garlic, Toast

 ’14’

Tomato Soup
Cheddar Croutons, Black Pepper Cream

 ‘9’

Hummus
Olives, Herbs, Grilled Flatbread

 ’12’

Garlic Cheese Toast
Focaccia, Basil Chili Garlic Oil, Parmesan

 ‘6’

Grilled Calamari
Olives, Capers, White Beans, Cherry Tomato And Garlic Breadcrumbs

 ’16’


 

COFFEE & TEA:

Pilot Drip Coffee

‘4.0’

Espresso

‘3.5’

Americano

‘4.0’

Cappuccinno

‘4.75’

Cafe Latte

‘5.0’

Pot Of Loose Leaf Tea
Sloane Teas: Marrakesh Mint, Earl Grey Classic, Genmaicha Green, Signature Black

‘5.0’


 

COCKTAILS:

Caesar
Gin or Vodka, Walters, Lemon, Celery Bitters, Green & Red Tabasco, Pickle, Horseradish

’10. / 1.5oz (add a beer chaser +4.) ‘

Rum Punch
Three Rum Blend, Almond, Pineapple, Guava, Fresh Lime, Cinnamon

’12. / 2oz ‘

Canadian Coffee
Lot 40 Rye, Hazelnut, Maple, Spice Tincture, Espresso, Vanilla Cream

’12 / 2oz’

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