Food & Drink
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BRUNCH MENU

BRUNCH MENU

BRUNCH HOURS
Hours 11:30 AM – 2:30 PM
Running until May 26th

FLORENTINE BENNY $20
two poached soft eggs served on a toasted english muffin with two slices of roma tomato and fresh baby spinach, covered with house made hollandaise, garnished with smoked paprika and italian parsley, served with house cut fingerling potatoes and a medley of fresh fruit
VEG

WILD MUSHROOM OMELETTE $20
roasted crimini and portobello mushrooms, melted goat cheese in a three egg omelet, served open faced, topped with roasted grape tomatoes, arugula dressed with olive oil, lemon and balsamic reduction, served with house made rosemary focaccia
VEG

QUICHE $19
roasted red peppers, spinach and cheddar cheese mixed with eggs and baked in a savoury pie crust, served choice of side salad
VEG

PROSCIUTTO BENNY $22
two poached soft eggs served on a toasted english muffin with garlic aioli and two slices of prosciutto, covered with house made hollandaise, garnished with smoked paprika and italian parsley, served with house cut fingerling potatoes and a medley of fresh fruit

FRENCH TOAST $19
three thick sliced pieces of challah bread dipped in an egg, milk, cinnamon and vanilla mixture and grilled, topped with cinnamon apple compote, icing sugar and caramel sauce, served with two slices of bacon and maple syrup

BACON & EGG BURGER $24
8oz ground chuck & brisket burger topped with house made bacon jam, emmental cheese and a sunny side fried egg, served on a toasted brioche bun with garlic aioli, served with house cut fingerling potatoes

SMOKED SALMON BENNY $25
two poached soft eggs served on a toasted english muffin with cream cheese, two slices of roma tomato and smoked salmon, covered with house made hollandaise, garnished with smoked paprika and fresh dill, served with house cut fingerling potatoes and a medley of fresh fruit

ANDOUILLE SAUSAGE HASH $22
sautéed red peppers, onions, zucchini, fingerling potatoes and andouille sausage, topped three scrambled eggs, garnished with smoked paprika and italian parsley, served with house made rosemary focaccia

CHICKEN & WAFFLES $26
three belgian waffles topped with cajun spiced fried chicken thigh, topped with maple syrup and garnished with srirach aaioli

STARTERS


ROSEMARY FOCACCIA $8
six grilled slices of house made bread with roasted garlic oil, served with balsamic vinegar and olive oil
VEG/DF

CORN CHOWDER $12
fresh sweet corn and cod, yukon gold potatoes, onions, carrots, celery, garnished with bacon and fresh chives, served with our house made rosemary focaccia bread

WARM ROASTED RED $18
PEPPER & SPINACH DIP

cream cheese, gruyere & grana padano cheese, served with toasted baguette
VEG

HUMMUS $15
topped with harissa and whipped lemon ricotta, served with flatbread
VEG

FRESH OYSTERS $22
six fresh shucked oyster in the half shell, served on ice with a classic shallot mignotte and fresh lemon & lime

SALADS


HOUSE MIXED GREEN SALAD $17
toasted pine nuts, grape tomatoes, cucumbers, carrots and cabbage with orange honey vinaigrette dressing
GF

BEET & BURRATA $23
roasted beets, pickled carrots, burrata cheese, summer greens and fresh herbs with an orange honey vinaigrette, finished with a drizzle of balsamic reduction
VEG/GF

BABY SPINACH $20
toasted almonds, crumbled goat cheese, fresh strawberries with balsamic vinaigrette dressing
VEG/GF

CAESAR SALAD $20
chopped romaine, creamy anchovy dressing, croutons, bacon, topped with grana padano

WOOD FIRE OVEN


MARGHERITA PIZZA $20
fior di latte, grana padano, fresh basil, tomato sauce, topped with a drizzle of balsamic reduction
VEG

BBQ CHICKEN PIZZA $24
roasted mushrooms, bacon, house made bacon bbq sauce, fior di latte cheese, topped with a drizzle of garlic aioli and parsley

PROSCUITTO $26
& PEAR PIZZA

grilled pear, caramelized onions, goat cheese, tomato sauce, topped with a drizzle of balsamic reduction and arugula

TRUFFLE $23
MUSHROOM PIZZA

caramelized onions, mozzarella, roasted mushrooms, truffle bechamel sauce
VEG

ANDOUILLE $26
SAUSAGE PIZZA

andouille sausage, roasted red peppers, caramelized onions, mozzarella, tomato sauce, topped with a drizzle of roasted red pepper aioli and green onions

HANDFULS


CHICKEN AVOCADO CLUB $24
grilled chicken breast, 2 slices of bacon, 1/2 an avocado, roma tomatoes and baby arugula with red pepper aioli served on house made rosemary focaccia bread, served with a choice of french fries, caesar or spinach salad

CRAB CAKE BURGER $25
crab and cod patty , topped with arugula, roma tomatoes, red pepper aioli on a toasted brioche bun, served with a side of coleslaw and a choice of french fries, caesar or spinach salad

DRINK FEATURES


PORT MIMOSA $6
prosecco topped with your choice of juice

 PORT CAESAR $6
sminoff vodka, clamato, tabasco, worcestershire, with citrus and pickle garnish


KIDS BRUNCH MENU
AVAILABLE FOR OUR GUEST UNDER 12 YEARS OF AGE AND YOUNGER


Kids Scrambled $12.00
2 eggs scrambled and served on home cut fingerling potatoes, served with 1 slice of bacon and focaccia bread. 1 scoop of ice cream or sorbet included for dessert.

Kids Chicken Fingers & Fries $12
house made chicken fingers, served with french fries. 1 scoop of ice cream or sorbet included for dessert

Kids Cheese Pizza $12
flor di latte cheese and tomato sauce. 1 scoop of ice cream or sorbet included for dessert.

Kids Burger $12
chuck & brisket patty on a toasted bun, served with french fries. 1 scoop of ice cream or sorbet included for dessert.

Drinks
Bottomless Soda $5.00
Apple or Orange Juice $5.00
Shirley Temple $6.00
Milk $4.50

Ice Cream or Sorbet
vanilla ice cream
chocolate ice cream
salted caramel ice cream

Sorbet
raspberry sorbet
peach sorbet