PORT, was founded in 2008 by the Morgan Family. After 15 years of exceptional service and hospitality in Frenchman’s Bay, restaurateurs Todd Morgan & Ralph Morgan handed over the reins of this Pickering staple to new ownership.
PORT continues to strive to provide quality service & hospitality under the new guidance of owner Tom Mantis. Tom is familiar to many in the Durham region as the owner of The Fox Goes Free in Pickering, Magwyers in Ajax, The Black Dog Pub in Scarborough and The Boathouse in Belleville.
Head Chef Ross Collier is a respected chef from Vancouver, BC. His passion for cooking comes from a strong foundation rooted in house made offerings using local quality ingredients. Our handcrafted menu is a reflection of Chef Collier’s west coast roots and training.
PORT prides itself on being a valued anchor for the community both today and for years to come. We treat our colleagues and guests like family and value the many relationships made within our space.
Our Beverage Team strives to create cocktails that reflect the passion and skill of the original bartenders. Our beer selection rotates seasonally focusing on quality producers.
Our Products are sourced seasonally and ethically. We prepare each offering using quality in-house ingredients. We work alongside with Feast ON, OceanWise, OCTA, Durham Tourism, Ontario’s Central Counties to create a unique #TasteofPlace that showcases and promotes our amazing backyard.