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Starters & Salads

Starters & Salads

We are excited to welcome you back to PORT – down by the bay –


STARTERS 

SHRIMP COCKTAIL  18.5

5pc. with house cocktail sauce

CALAMARI  20.

garlic aioli, arugula, pine nuts, caper, burnt lemon

FRIED BRUSSLES SPROUTS  14.

pickled onion, spiced honey

TRUFFLE FRIES  9.5

parmigiano, sea salt, garlic aioli

ARTICHOKE DIP  15.

roasted garlic, grana padano, crostini

GARLIC BREAD  9.5

focaccia, garlic & parmigiano


SALADS

BABY KALE  16.                                                                                      

blood orange, fennel, tarragon, dill, almond, radish, carrot

COBB SALAD  22.

romaine, tomato, avocado, bacon, egg, chicken, blue cheese

CAESAR  17.

long leaf romaine, anchovy dressing, parmigiano, bacon lardon

– add to salads:  grilled chicken 8., salmon 14., shrimp 14  

Thank you for your support during these challenging times

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