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Food Menu
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Starters & Salads

Starters & Salads

We are excited to welcome to PORT – down by the bay –


STARTERS 

potato leek soup 12.

rosemary focaccia 6.5
olive oil & balsamic vinegar

popcorn shrimp 18. 
lemon & spiced aioli

artichoke dip 16.5
roasted garlic, grana padano, crostini

calamari antipasto 20.
kalamata olives, capers, lemon & basil

fried brussles sprouts 14.5
pickled onion, spiced honey

truffle fries 12.                             

parmigiano, sea salt, garlic aioli 

 garlic bread 9.5
focaccia, garlic oil & parmigiano

burrata 20.5
fresh basil, rosemary focaccia, balsamic, olive oil 


SALADS

tuscan kale 19.                                                                          

toasted almonds, pecorino, dried cranberries, lemon dijon dressing

chopped salad 22.

tomato, cucumber, lettuce, bacon, egg, chicken, blue cheese, lemon thyme dressing

caesar 18.5

long leaf lettuce, anchovy dressing,  parmigiano, bacon lardon

– add to salads:  grilled chicken 8., salmon 14., shrimp 14  

Thank you for your support 

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