Food & Drink
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Dinner Menu
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Starters & Salads

Starters & Salads

We are excited to welcome you back to PORT – down by the bay –

We are diligently following local and provincial guidance.  Please note:

– All tables are over 2m apart – Masks are required indoors & while not seated on the patio – Seating times may be limited to 1½ hours – If you do not feel well please join us when you feel better –


STARTERS 

SHRIMP COCKTAIL  16.

5pc. with house cocktail sauce

CALAMARI  18.

garlic aioli, arugula, pine nuts, caper, burnt lemon

FRIED BRUSSLES SPROUTS  12.

pickled onion, spiced honey

TRUFFLE FRIES  9.

parmigiano, sea salt, garlic aioli

ARTICHOKE DIP  14.

roasted garlic, grana padano, crostini

GARLIC BREAD  8.

focaccia, garlic & parmigiano


SALADS

BABY KALE  16.                                                                                      

blood orange, fennel, tarragon, dill, almond, radish, carrot

HEIRLOOM TOMATO & FIOR DI LATTE  18.

cucumber, pickled onion, jalapeno, almond, balsamic, oregano

CAESAR  16.

long leaf romaine, anchovy dressing, parmigiano, bacon lardon

– add to salads:  grilled chicken 8., salmon 10., shrimp 12, tuna 12

Thank you for your support during these challenging times

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