We are excited to welcome you back to PORT – down by the bay –
STARTERS
SHRIMP COCKTAIL 18.5
5pc. with house cocktail sauce
CALAMARI 20.
garlic aioli, arugula, pine nuts, caper, burnt lemon
FRIED BRUSSLES SPROUTS 14.
pickled onion, spiced honey
TRUFFLE FRIES 9.5
parmigiano, sea salt, garlic aioli
ARTICHOKE DIP 15.
roasted garlic, grana padano, crostini
GARLIC BREAD 9.5
focaccia, garlic & parmigiano
SALADS
BABY KALE 16.
blood orange, fennel, tarragon, dill, almond, radish, carrot
COBB SALAD 22.
romaine, tomato, avocado, bacon, egg, chicken, blue cheese
CAESAR 17.
long leaf romaine, anchovy dressing, parmigiano, bacon lardon
– add to salads: grilled chicken 8., salmon 14., shrimp 14 –
Thank you for your support during these challenging times
