We are excited to welcome you back to PORT – down by the bay –
We are diligently following local and provincial guidence as we reopen. Please note:
– All tables are over 2m apart – Masks are required indoors & while not seated on the patio – Seating times may be limited to 1½ hours – If you do not feel well please join us when you feel better –
STARTERS
TUNA TARTARE 18.
avocado, radish, cherry tomato, sprouts, chili, parsley oil, sesame
SHRIMP COCKTAIL 16.
5pc. with house cocktail sauce
CALAMARI 18.
garlic aioli, arugula, pine nuts, caper, burnt lemon
FRIED BRUSSLES SPROUTS 12.
pickled onion, spiced honey
TRUFFLE FRIES 9.
parmigiano, sea salt, garlic aioli
ARTICHOKE DIP 14.
roasted garlic, grana padano, crostini
GARLIC BREAD 8.
focaccia, garlic & parmigiano
SALADS
BABY KALE 16.
blood orange, fennel, tarragon, dill, almond, radish, carrot
HEIRLOOM TOMATO & FIOR DI LATTE 18.
cucumber, pickled onion, jalapeno, almond, balsamic, oregano
CAESAR 16.
long leaf romaine, anchovy dressing, parmigiano, bacon lardon
– add to salads: grilled chicken 8., salmon 10., shrimp 12, tuna 12 –
Thank you for your support during these challenging times
