We are excited to welcome to PORT – down by the bay –
STARTERS
potato leek soup 12.
rosemary focaccia 6.5
olive oil & balsamic vinegar
popcorn shrimp 18.
lemon & spiced aioli
artichoke dip 16.5
roasted garlic, grana padano, crostini
calamari antipasto 20.
kalamata olives, capers, lemon & basil
fried brussles sprouts 14.5
pickled onion, spiced honey
truffle fries 12.
parmigiano, sea salt, garlic aioli
garlic bread 9.5
focaccia, garlic oil & parmigiano
burrata 20.5
fresh basil, rosemary focaccia, balsamic, olive oil
SALADS
tuscan kale 19.
toasted almonds, pecorino, dried cranberries, lemon dijon dressing
chopped salad 22.
tomato, cucumber, lettuce, bacon, egg, chicken, blue cheese, lemon thyme dressing
caesar 18.5
long leaf lettuce, anchovy dressing, parmigiano, bacon lardon
– add to salads: grilled chicken 8., salmon 14., shrimp 14 –
Thank you for your support
