Mother’s Day Brunch – take away
Family Style for FOUR – 150.
BACON, BRIE & CARMALIZED ONION QUICHE
SHRIMP COCKTAIL
SPRING FRUIT SALAD – arugula, kale, strawberries, goat cheese, candied walnuts & balsamic vinaigrette
SMOKED SALMON – dill cream cheese, house baked loaf
LEMON THYME CAKE – strawberries & whipped cream
MOTHER’S DAY DINNER – take away
Dinner for TWO – 120.
Choose two of the following:
– LEMON, THYME & GARLIC SOUS VIDE TROUT –
– CHICKEN SUPREME STUFFED WITH RICOTTA & SPINACH –
– SLOW ROASTED PRIME RIB –
To share:
BURRATA SPRING SALAD
ROASTED VEGETABLE QUINOA, JALAPENO LIME DRESSING
SUGAR SNAP PEAS, ROASSTED GARLIC & SESAME
ROASTED POTATO SALAD, BACON, CHIVES
MIXED BERRY TRIFLE
To pre-order please email: takeaway@portrestaurant.ca
