Food & Drink
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Take Away – Menu

Take Away – Menu

Order Online

PICK UP HOURS: Wednesday, Thursday & Friday 4pm – 8pm, Saturday 12pm – 8pm

ORDER VIA EMAIL:  takeaway@portrestaurant.ca

OR CALL: 905-839 – 7678 (PORT)

We require the following information:

  1. YOUR ORDER
  2. YOUR NAME PHONE NUMBER
  3. YOUR DESIRED PICK UP TIME & DATE

WE WILL CONFIRM ALL ORDERS BY 10:00 AM, 2:00 PM and 6:00 PM DAILY
FORMS OF PAYMENT INCLUDE:
– PAYPAL – DEBIT OR CREDIT (TAP AVAILABLE) – GIFT CARD


St. Patrick’s Day –  2021

Feast for Two – 99.00
Red Fife Soda Bread & Butter
Potted Corned Beef
Irish Cheddar
Pickles
Stout Cured Salmon
Irish Stew
Colcannon
Roasted Brussels Sprouts with Bacon
Lucky Charms Cookies, Irish Coffee & Shamrock Shake Dips


SOUP & DIPS:

Tomato & Pepper Cream Soup – 11.

house made croutons, black pepper cream

Artichoke Dip –  12

roasted garlic, grana padano, crostini


READY TO EAT:

Spicy Pickles – 5.

Fried Brussles Sprouts – 10.

pickled onion, hot sauce

Spicy Shrimp – 16.

fire roasted shrimp, chilli & extra virgin olive oil, flat bread,

Caesar Salad – 15.

anchovy dressing, herb croutons, parmigiano, bacon lardons

Fried Chicken Sandwich – 18.5.

rosemary mayo, pickles & fries

Cheeseburger & Fries –  18.5

American cheese, dill relish, garlic mayo


WOOD OVEN PIZZA:

Three Cheese Margherita –  17.

fresh & aged mozzarella, parmigiano, san marzano tomato sauce, basil

Roasted Mushroom –  18.

bechamel, mozzarella, caramelized onion, roasted mushroom

Grilled Pineapple –  18.

smoked pork shoulder, hot peppers

Chicken Caprese – 18.

basil pesto, cherry tomatoes, parmesan, white sauce

Canadian –  18.

pepperoni, mushroom, bacon, tomato sauce

Four Meat – 18.5

bacon, chicken, ham, pepperoni, san marzano tomato sauce

ADD: house made dipping sauce 2.00

– DILL RANCH – HOT – ANCHOVY CAESAR –


MAIN COURSE:

Shrimp fra Diavolo –  24.

spaghetti, chilli, tomato, spicy cacciatore sausage, basil

Chicken Pesto Alfredo – 24.

blistered cherry tomatoes, white wine sauce, basil pesto, grana padano

Bolognese – 22.

pappardelle, ground chuck & brisket, basil, grana padano

Alantic Salmon – 28.

white bean salad, blistered cherry tomatoes, saffron viniagrette

Top Sirloin Steak – 30.

herb butter, garlic mashed potatoes, honey glazed carrots

Bacon Wrapped Filet – 40.

herb butter, garlic mashed potatoes, honey glazed carrots


DESSERT:

Sticky Toffee Pudding  – 8.

caramel, whip cream


ORDER VIA EMAIL:  takeaway@portrestaurant.ca

OR CALL: 905 – 839 – 7678  (PORT)

We require the following information:

  1. YOUR ORDER
  2. YOUR NAME PHONE NUMBER
  3. YOUR DESIRED PICK UP TIME & DATE

WE WILL CONFIRM ALL ORDERS BY 10:00 AM, 2:00 PM and 6:00 PM DAILY
FORMS OF PAYMENT INCLUDE:
– PAYPAL – DEBIT OR CREDIT (TAP AVAILABLE) – GIFT CARD

Order Online
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