SMALL PLATES – TO SHARE
Spicy Pickles
‘5’
Marinated Olives
Orange, Rosemary, Garlic
‘ 6’
Deviled Eggs
Maple Balsamic, Pickled Mustard Seeds
‘6’
Roasted Garlic Artichoke Dip
Grana Padano Cheese, Crostini
‘ 14’
Fresh Buffalo Ricotta
Shallot Confit, Olive Oil, Flatbread
’10’
Hummus
Olives, Herbs & Flat Bread
’12’
Black Pepper & Garlic Chips
Malt Vinegar Dip
‘6’
Garlic Cheese Toast
Focaccia, Basil, Chili Garlic Oil, Parmesan
‘6’
Fried Brussels Sprouts
Pickled Onion, Hot Sauce
’10’
Monforte Cheese Plate
Three Ontario Cheeses, Preserves, Honey, Toast
’16’
STARTERS
Tomato Soup
Cheddar Croutons, Black Pepper Cream
‘9’
Wood Oven Roasted Shrimp
Chillies, Garlic, Olive Oil, Flat Bread
’16’
Baked Escargot “En Croute”
Garlic Herb Butter
’14’
Steamed Mussels & Fries
Bacon, Mustard, Dark Beer
’16’
Grilled Calamari
Cucumber & Garlic Aioli, Red Onion, Tomato
’16’
