Food
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Autumn Menu
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Sandwiches & Pizza & Mains

Sandwiches & Pizza & Mains

PORT will be operating with A CASUAL approach to our Down By The Bay VIBE.

Our most popular DISHES, COCKTAILS and WINES with daily menu additions are available.

– All tables are over 2m apart – Masks are required indoors & suggested on the patio –

Thank you for your support during these challenging times


SANDWICHES & MAINS

Club Sandwich

grilled chicken, sun dried tomato aioli, bacon, ranch, lettuce & fries

‘17.5’

Fried Chicken

rosemary mayo, pickles & fries

‘18.5’

Cheeseburger

american cheese, dill relish, garlic mayo

‘18.5’

Fettuccine Alfredo
white wine garlic sauce, grana padano, parsley

’18’

Shrimp fra Diavolo
spaghetti, chilli, tomato, spicy cacciatore sausage, basil

’24’

Bolognese

orecchtte, ground brisket & chuck, basil, grana padan0

’22’

Alantic Salmon

white bean salad, blistered cherry tomatoes, saffron viniagrette

’28’

Top Sirloin

herb butter, garlic mashed potatoes, honey glazed carrots

’30’

Bacon Wrapped Filet
herb butter, garlic mashed potatoes, honey glazed carrots

’40’


WOOD OVEN PIZZA

Three Cheese Margherita

fresh & aged mozzarella, parmigiano, tomato, basil

‘16.5’

Wild Mushroom

asiago, caramelized, onion, oregano

‘17.5’

Pizza Melanzane

eggplant, mozzarella, oregano, tomato, grana padano, basil

‘17.5’

Chicken Caprese

basil pesto, cherry tomatoes, parmesan, white sauce

’18’

Grilled Pineapple

smoked ham, hot peppers

‘17.5’

Pepperoni

roasted peppers, provolone, oregano

‘17.5’

Quattro Meat

bacon, sausage, ham, pepperoni, tomato sauce

‘18.5’

add: house made dipping sauce 2.00

– Dill Ranch – Hot – Anchovy Caesar –

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