Food
/
Autumn Menu
/
Starters & Salads

Starters & Salads

 PORT will be operating with A CASUAL approach to our Down By The Bay VIBE.

Our most popular DISHES, COCKTAILS and WINES with daily menu additions are available.

 – All tables are over 2m apart – Masks are required indoors & suggested on the patio –

Thank you for your support during these challenging times


STARTERS 

Spicy Pickles

‘5’

Marinated Olives

‘4’

Shishito Peppers
smoked sea salt, dill ranch

‘8’

Fried Brussles Sprouts
pickled onion, hot sauce

‘8’

Lemon Butter Wings
crispy chicken wings, brown butter, lemon, grana padano

’16’

Artichoke Dip
roasted garlic, grana padano, crostini

’12’

Calamari Puttanesca
tomato, capers, olives, basil, lemon, garlic bread crumbs

’16’

Parmesan Fries
fresh cut fries, sea salt, garlic aioli

‘8’


SOUP & SALAD

Tomato & Cream Soup
house made croutons, black pepper cream

’11’

Kale Salad
apple, raisins, almond, mustard dressing, grana padana

‘15.5’

Caesar Salad
anchovy dressing, herb croutons, parmigiano, bacon lardons

’15’

add: Chicken 6., Grilled Salmon  8., Sirloin  12., Shrimp 12.

border dots border dots border dots border dots border dots border dots border dots border dots numbers