PORT was founded in 2008 by restaurateur Todd Morgan, rooted in his hospitality and business management experience gained across North America and combined with his passionate focus to bring an elevated, “can’t wait to return” dining experience to the East GTA.
Executive Chef Stephane Renaux and Head Chef Matthew Rowe, are respected among the top chefs in Toronto. Thier cooking comes from a strong foundation rooted in house made offerings using local quality ingredients.
PORT prides itself on being a valued anchor for the community, both today and for years to come, and will celebrate our 12th year anniversary in 2020. We treat our colleagues and guests like family and value the many relationships made within our space.
Our Beverage Team strives to (re)create cocktails that reflect the passion and skill of the original bartender(s). Our craft and international beer selection rotates seasonally focusing on quality producers.
Our Products are sourced seasonally and ethically. We prepare each offering using quality in-house ingredients. We work alongside with Feast ON, OceanWise, OCTA, Durham Tourism, Ontario’s Central Counties to create a unique #TasteofPlace that showcases and promotes our amazing backyard.