LUNCH – Three Course 45.00
choice of starter
dry garlic riblets
fried soy & garlic pork back ribs with chili honey
baked brie
roasted garlic, cherry compote and crostini
alantic mussels
white wine & coconut curry broth with cilantro and Thai chili, focaccia bread
choice of main
‘buffalo’ cauliflower mac & cheese
hot sauce roasted cauliflower with classic mac & cheese topped with panko breadcrumbs & parmesan cheese
slider trio & coleslaw
Beef Burger with pickle and garlic aioli / Fried Chicken with pickle and rosemary aioli / Seared Salmon with baby arugula and lemon aioli
short rib sandwich
braised shortrib, caramelized onions, bbq sauce, horseradish aioli & fresh mozzarella on toasted baguette served with coleslaw
dessert
mixed berry crumble
with vanilla ice cream
lemon shortbread meringue
lemon custard on shortbread crust with lime meringue
tiramisu
rum & espresso ladyfingers, marscapone custard cream with cocoa powder & caramel
Dinner Three Course – 55.00
choice of starter
dry garlic riblets
fried soy & garlic pork back ribs with chili honey
baked brie
roasted garlic, cherry compote and crostini
alantic mussels
white wine & coconut curry broth with cilantro and Thai chili, focaccia bread
choice of main
seafood paella
Alantic mussels, white tiger shrimp, calamari with white wine, chorizo sausage & turmeric rice
chicken parmesan
fried chicken breast, pomodorino sauce, mozzeralla & parmesan with fettuccine & alfredo cream sauce
steak frites
6oz sirlion with bourbon peppercorn jus and french fries
dessert
mixed berry crumble
with vanilla ice cream
lemon shortbread meringue
lemon custard on shortbread crust with lime meringue
tiramisu
rum & espresso ladyfingers, marscapone custard cream with cocoa powder & caramel
