Order Online
PICK UP HOURS: Wednesday, Thursday & Friday 4pm – 8pm, Saturday 12pm – 8pm
ORDER VIA EMAIL: takeaway@portrestaurant.ca
OR CALL: 905-839 – 7678 (PORT)
We require the following information:
- YOUR ORDER
- YOUR NAME PHONE NUMBER
- YOUR DESIRED PICK UP TIME & DATE
WE WILL CONFIRM ALL ORDERS BY 10:00 AM, 2:00 PM and 6:00 PM DAILY
FORMS OF PAYMENT INCLUDE:
– PAYPAL – DEBIT OR CREDIT (TAP AVAILABLE) – GIFT CARD
SOUP & DIPS:
Tomato & Pepper Cream Soup – 11.
house made croutons, black pepper cream
Artichoke Dip – 12
roasted garlic, grana padano, crostini
READY TO EAT:
Spicy Pickles – 5.
Fried Brussles Sprouts – 10.
pickled onion, hot sauce
Spicy Shrimp – 16.
fire roasted shrimp, chilli & extra virgin olive oil, flat bread,
Caesar Salad – 15.
anchovy dressing, herb croutons, parmigiano, bacon lardons
Fried Chicken Sandwich – 18.5.
rosemary mayo, pickles & fries
Cheeseburger & Fries – 18.5
American cheese, dill relish, garlic mayo
WOOD OVEN PIZZA:
Three Cheese Margherita – 17.
fresh & aged mozzarella, parmigiano, san marzano tomato sauce, basil
Roasted Mushroom – 18.
bechamel, mozzarella, caramelized onion, roasted mushroom
Grilled Pineapple – 18.
smoked pork shoulder, hot peppers
Chicken Caprese – 18.
basil pesto, cherry tomatoes, parmesan, white sauce
Canadian – 18.
pepperoni, mushroom, bacon, tomato sauce
Four Meat – 18.5
bacon, chicken, ham, pepperoni, san marzano tomato sauce
ADD: house made dipping sauce 2.00
– DILL RANCH – HOT – ANCHOVY CAESAR –
MAIN COURSE:
Shrimp fra Diavolo – 24.
spaghetti, chilli, tomato, spicy cacciatore sausage, basil
Chicken Pesto Alfredo – 24.
blistered cherry tomatoes, white wine sauce, basil pesto, grana padano
Bolognese – 22.
pappardelle, ground chuck & brisket, basil, grana padano
Alantic Salmon – 28.
white bean salad, blistered cherry tomatoes, saffron viniagrette
Top Sirloin Steak – 30.
herb butter, garlic mashed potatoes, honey glazed carrots
Bacon Wrapped Filet – 40.
herb butter, garlic mashed potatoes, honey glazed carrots
DESSERT:
Sticky Toffee Pudding – 8.
caramel, whip cream
ORDER VIA EMAIL: takeaway@portrestaurant.ca
OR CALL: 905 – 839 – 7678 (PORT)
We require the following information:
- YOUR ORDER
- YOUR NAME PHONE NUMBER
- YOUR DESIRED PICK UP TIME & DATE
WE WILL CONFIRM ALL ORDERS BY 10:00 AM, 2:00 PM and 6:00 PM DAILY
FORMS OF PAYMENT INCLUDE:
– PAYPAL – DEBIT OR CREDIT (TAP AVAILABLE) – GIFT CARD
Order Online
