3 COURSE MENU
95 – FEBRUARY 14TH (AFTER 4PM)
FIRST COURSE
Baked Brie
phyllo pastry wrapped and baked with honey butter, served with cranberry & fig chutney and toasted baguette (vegetarian)
Duck Confit
whole duck leg confit served with creamy polenta and a sour cherry & red wine reduction
Seared Scallops
three seared scallops with caramelized bacon jam, saffron vinaigrette, tomato fennel emulsion and fresh chives
SECOND COURSE
Veal Parmigiana
breaded veal striploin topped with tomato sauce and mozzarella cheese, served with grilled broccolini and agnolotti pasta in a champagne red pepper cream sauce, garnished with fresh grana padano and italian parsley
Beef Tenderloin
8oz grilled beef tenderloin with goat cheese mashed potatoes, red pepper, cremini mushroom and zucchini, topped with red wine butter and bourbon peppercorn jus
Parmesan Crusted Atlantic Cod
7oz atlantic cod loin crusted with parmesan & panko breadcrumbs, roasted fingerling potatoes and grilled asparagus with blood orange beurre blanc
Wild Mushroom Agnolotti
fresh agnolotti pasta in a truffle béchamel cream sauce with broccolini, roasted mushrooms, spinach and grape tomatoes, garnished with fresh grana padano and basil (vegetarian)
THIRD COURSE
Salted Caramel Crème Brûlée
vanilla crème brûlée infused with caramel, caramelized sugar, garnished with pink himalayan salt, icing sugar and fresh mint
White Chocolate Cheesecake
classic baked cheesecake infused with white chocolate with a graham cracker crust, topped with wild blueberry compote and dark belgian chocolate sauce
Tiramisu
rum & espresso soaked ladyfingers layered with whipped mascarpone cream, garnished with cocoa powder, caramel sauce and served with salted caramel gelato
LIMITED A LA CARTE
premium pricing for the evening
APPETIZERS
Rosemary Focaccia 14
Garlic Prawns 22
Seared Tuna 25
Baked Oysters 28
Calamari 26
MAINS
Jerk Chicken 44
Butternut Squash Ravioli 38
Maple Salmon 48
Surf & Turf 65
Braised Short Rib 50
Margherita Pizza 25
DESSERTS
Carrot Cake 16
Chocolate Cheesecake 16
Bread Pudding 16
Gelato / Sorbet 13
KIDS MENU AVAILABLE @15
