120 — Four Course Prix Fixe Menu
FIRST COURSE
French Onion Soup
classic beef broth, red wine and onion soup, toasted focaccia crostini with melted emmental swiss cheese and sherry drizzle
Roasted Beet & Goat Cheese Salad
roasted red beets, avocado, candied pecans, crumbled goat cheese, mixed greens & arugula with maple balsamic vinaigrette (veg)
Baked Brie
phyllo-wrapped brie with whipped honey butter, toasted baguette, cranberry & fig chutney (veg)
SECOND COURSE
Brown Butter Ravioli
butternut squash ravioli sautéed in sage brown butter over spicy marinara, grana padano, fried sage, candied pecans (veg)
Seared Scallops
three seared scallops with caramelized bacon jam, tomato fennel emulsion, saffron vinaigrette, fresh chives
Duck Confit
confit duck leg with creamy polenta and sour cherry red wine reduction
THIRD COURSE — MAINS
Veal Neptune
5oz breaded veal striploin topped with crab meat, langostino, cream cheese, asparagus, bernaise sauce; roasted cremini mushrooms & fingerling potatoes
Grilled Lamb
three sous-vide lamb chops with wild rice pilaf, asparagus, tzatziki, mint gremolata
Steak Wellington
8oz beef tenderloin wrapped in puff pastry with duxelles mushrooms; goat cheese & chive mashed potatoes, grilled broccolini, bourbon peppercorn jus
Champagne Scallop & Prawn Agnolotti
seared scallops & prawns, bacon, grape tomatoes in champagne sage cream; garnished with chives & grana padano
Vegetable Option — Roasted Vegetable Agnolotti
ricotta-stuffed agnolotti with roasted wild mushrooms, red pepper, zucchini in champagne & roasted red pepper cream; basil & grana padano
FOURTH COURSE — DESSERT
Baileys Crème Brûlée
vanilla crème brûlée infused with irish cream, caramelized sugar, garnished with strawberries & blueberries
White Chocolate Oreo Cheesecake
baked cheesecake with oreo crust, white chocolate ganache, oreo crumble
Tiramisu
rum & espresso soaked ladyfingers, whipped cream, mascarpone, cocoa, chocolate sauce; served with salted caramel gelato
Affogato
vanilla gelato, caramel sauce, espresso shot & amaretto; garnished with chocolate shaving, cinnamon & espresso bean
LIMITED A LA CARTE
premium pricing for the evening
APPETIZERS
Rosemary Focaccia 14
Seared Tuna 25
Baked Oysters 28
Calamari 26
MAINS
Jerk Chicken 44
Braised Short Rib 50
Maple Salmon 48
Butternut Squash Ravioli 39
Surf & Turf 65
DESSERTS
Carrot Cake 16
Chocolate Cheesecake 16
Bread Pudding 16
Gelato / Sorbet 13
*Kids menu items available @15 for the evening
