HANDFULS
ROASTED VEGETABLE FLATBREAD $23
Roasted red pepper & portobello mushroom, caramelized onions, arugula and goat cheese in house made flatbread with harissa sauce and hummus. Served with choice of fries or any side salad
HOT HONEY FRIED CHICKEN SANDWICH $24
five ounce buttermilk and hot sauce marinated chicken thigh, fried and tossed in hot honey sauce, served on a toasted brioche bun with baby arugula , pickled jalapenos and red onion, honey cayenne mayo, garnished with a pickle skewer choice of fries or any side salad
CRAB CAKE BURGER $25
crab & cod cake patty, breaded and fried, topped with baby arugula, roma tomato and roasted red pepper aioli. Served with a side of creamy coleslaw, lemon and choice of fries or any side salad
CHICKEN AVOCADO CLUB $26
five ounces Grilled chicken breast, avocado, bacon, iceberg lettuce, roma tomato with roasted red pepper aioli on toasted house made rosemary focaccia. Choice of fries or any side salad
HOT RIBEYE SWISS DIP $26
five ounces slow roasted ribeye shaved thin, with caramelized onions, roasted mushrooms and melted swiss cheese on a toasted panini roll with roast garlic aioli, garnished with a pickle skewer. Served with warm au jus and choice of fries or any side salad.
PORT BURGER $27
half pound chuck & brisket patty, topped with bbq sauce, smoked cheddar, bacon jam. Served on a toasted brioche bun with iceberg lettuce, roma tomato and chipotle aioli, garnished with a pickle skewer and choice of fries or any side salad
WOOD FIRE OVEN
MARGHERITA PIZZA $22
fior di latte, grana padano, tomato sauce, topped with balsamic glaze and fresh basil.
TRUFFLE MUSHROOM PIZZA $25
caramelized onions, mozzarella, roasted mushrooms, truffle bechamel sauce, garnished with fresh oregano
BBQ CHICKEN PIZZA $25
roasted mushrooms, fior di latte, bacon, house made bbq sauce, topped with roast garlic aioli and green onions
PROSCIUTTO PIZZA $27
fresh prosciutto, tomato sauce, grana padano and burrata topped with arugula and balsamic glaze
PORT HOUSE PIZZA $29
pepperoni, andouille sausage , black forest ham, tomato sauce, mozzarella, red peppers, red onions, kalamata olives, topped with fresh roma tomato, italian parsley and fresh grana padano
