HANDFULS
FRIED CHICKEN SANDWICH $23
five ounces buttermilk and hot sauce marinated chicken thigh, fried and topped with melted swiss cheese. Served on toasted ciabatta bun with baby arugula, pickled red onion and honey cayenne mayo, garnished with a pickle skewer choice of fries or any side salad
CHICKEN AVOCADO CLUB $25
five ounces Grilled chicken breast, avocado, bacon, iceberg lettuce, roma tomato with roasted red pepper aioli on toasted house made rosemary focaccia. Choice of fries or any side salad
HOT RIBEYE SANDWICH $24
five ounces slow roasted ribeye shaved thin, with caramelized onions and melted swiss cheese on a toasted ciabatta bun with roast garlic aioli, garnished with a pickle skewer. Served with warm au jus and choice of fries or any side salad.
PORT BURGER $26
half pound chuck & brisket patty, topped with bbq sauce, smoked cheddar, bacon, caramelized onion jam. Served on a toasted brioche bun with iceberg lettuce, roma tomato and chipotle crema, garnished with a pickle skewer and choice of fries or any side salad
CRAB CAKE BURGER $25
crab & cod cake patty, breaded and fried, topped with baby arugula, roma tomato and roasted red pepper aioli. Served with a side of creamy coleslaw, lemon and choice of fries or any side salad
WOOD FIRE OVEN
MARGHERITA PIZZA $22
fior di latte, grana padano, tomato sauce, topped with balsamic glaze and fresh basil.
TRUFFLE MUSHROOM PIZZA $24
caramelized onions, mozzarella, roasted mushrooms, truffle béchamel sauce, garnished with fresh oregano
BBQ CHICKEN PIZZA $24
roasted mushrooms, fior di latte, bacon, house made bbq sauce, topped with roast garlic aioli and green onions
TEX MEX PIZZA $26
chorizo sausage, tomato sauce, sliced kalamata olives, pickled jalapenos, smoked cheddar, topped with diced tomato, shredded iceberg lettuce and chipotle crema
ANDOUILLE SAUSAGE PIZZA $26
andouille, tomato sauce, roasted red peppers, caramelized onions, mozzarella, topped with roasted red pepper aioli and italian parsley
