FRESH PASTA
WILD MUSHROOM
PAPPARDELLE $24
fresh pappardelle pasta, with a truffle
bechamel sauce and snow peas, topped
with grana padano cheese
ANDOUILLE SAUSAGE
AGNOLOTTI $28
ricotta cheese stuffed agnolotti pasta,
with a roasted red pepper cream sauce,
topped with fresh basil & grana
padano cheese
SEAFOOD TAGLIATELLE $32
squid ink black pasta in a lemon
tarragon cream sauce, served with
scallops, white tiger shrimp, bacon &
roasted cherry tomatoes
MAIN COURSE
JERK CHICKEN $32
pimento smoked chicken supreme,
traditional coconut infused rice and
peas, smoked jerk sauce and creamy
coleslaw
GF
FRESH MUSSELS $32
3/4 lbs. of atlantic mussels sautéed in a
white wine, roasted garlic and saffron
cream sauce, served with two slices of
rosemary focaccia bread
MAPLE BOURBON SALMON $36
6oz atlantic salmon, served with
roasted yams and charred broccolini
GF
BARBECUE BACK RIBS $36
full rack of pork ribs, in a coffee bacon
barbecue sauce with grilled corn on the
cob spiced with a lime cayenne pepper
butter, served with a house made
creamy potato salad
PEPPERED STEAK $39
grilled 6oz sirloin, red wine and chipotle
marinaded, served sliced on mixed
grilled vegetables and fingerling
potatoes
GF
BRAISED SHORT RIB $39
6oz braised beef short rib, wild
mushroom couscous, red wine braisage
COD CIOPPINO $42
seared icelandic cod with fresh mussels,
white tiger shrimp, fingerling potatoes in
a tomato fennel broth, served with two
slices of rosemary focaccia bread
NEW YORK STEAK $46
10oz grilled new york steak, served with
fingerling potatoes, grilled vegetables,
sauteed cremini mushrooms, red wine
compound butter
GF
SURF & TURF $48
grilled 7oz california cut striploin, with a
white tiger prawn and scallop skewer, chive
and goat cheese mashed potatoes, grilled
vegetables, served with garlic herb butter
and a bourbon peppercorn jus
GF
RIBEYE STEAK $54
12oz served with chive and goat cheese
mashed potatoes, charred broccolini,
served with a red wine compound butter
and a bourbon peppercorn jus
GF
NOVA SCOTIA LOBSTER $65
1.25 lbs. whole fresh lobster baked, with
house made creamy potato salad, grilled
corn on the cob spiced with a lime cayenne
pepper butter, served with a warmed garlic
herb butter
GF
