MAIN COURSE
JERK CHICKEN $34
pimento smoked chicken supreme, traditional coconut infused rice and peas, smoked jerk sauce and creamy coleslaw
GF
FRESH MUSSELS $29
1 lb of atlantic mussels, andouille sausage, sautéed in a tomato and white wine broth with roasted garlic, served with rosemary focaccia bread
MAPLE BOURBON SALMON $38
6oz atlantic salmon, served with maple glazed roasted yams and charred broccolini
GF
VEAL PARMIGIANA $42
4oz breaded veal with tomato sauce, mozzarella, served with ricotta stuffed agnolotti pasta in a roasted red pepper cream sauce, garnished with fresh basil and grana padano cheese
BRAISED SHORT RIB $39
6oz braised beef short rib, wild mushroom couscous, red wine braisage
SEAFOOD CIOPPINO $42
4oz seared icelandic cod with fresh mussels, white tiger shrimp, fingerling potatoes in a tomato fennel broth, served with rosemary focaccia bread
BACON WRAPPED FILET $56
6oz grilled bacon wrapped filet steak, served with maple glazed roasted yams, charred broccolini and a bourbon peppercorn jus
GF
NEW YORK STEAK $48
10oz grilled new york steak, served with fingerling potatoes, grilled vegetables, sautéed cremini mushrooms, red wine compound butter
GF
SURF & TURF $48
7oz grilled california cut striploin, with a white tiger prawn and scallop
skewer, chive and goat cheese mashed potatoes, grilled vegetables, served with garlic herb butter and a bourbon peppercorn jus
GF
RIBEYE STEAK $54
12oz served with chive and goat cheese mashed potatoes, charred broccolini, served with a red wine compound butter and a bourbon
peppercorn jus
GF
NOVA SCOTIA LOBSTER $65
1.25 lbs. whole fresh lobster baked, roasted fingerling potatoes, grilled
vegetables, served with a warmed garlic herb butter
GF
FRESH PASTA
WILD MUSHROOM $26
AGNOLOTTI
ricotta cheese stuffed agnolotti pasta, snow peas, roasted mushrooms, with a truffle bechamel sauce, topped with grana padano cheese
VEG
RIGATONI BOLOGNESE $26
fresh rigatoni pasta, fresh beef brisket & ground chuck, red wine & mushroom tea stock, pomodoro tomatoes, topped with whipped lemon ricotta, italian parsley
SEAFOOD FETTUCCINE $32
fresh squid ink black pasta in a lemon tarragon cream sauce, served with scallops, white tiger shrimp, bacon & roasted cherry tomatoes
