MAIN COURSE
FRESH MUSSELS $29
1.5lbs of fresh p.e.i mussels sautéed in white wine and roasted garlic, with chorizo sausage in a rose sauce, served with rosemary focaccia bread
JERK CHICKEN $36
Pimento smoked chicken supreme, coconut rice & peas, smoked jerk sauce and creamy coleslaw
SEAFOOD GUMBO $36
Andouille sausage, tail-off white tiger shrimp, crab meat in a Cajun-style gumbo stew, served with steamed white rice
LAMB BROCHETTES $39
8oz cubed & marinated lamb leg, skewered with red peppers, onions, zucchini & grilled to medium, served with roasted fingerling potatoes, steamed white rice & tzatziki
ROASTED ATLANTIC COD $39
6oz cod loin, broccolini, fingerling potatoes, served in a white miso broth, garnished with green onions, pickled ginger, and sweet soy
MAPLE BBQ SALMON $40
6oz maple BBQ glazed Atlantic salmon filet, served with seasonal vegetables and a twice-baked stuffed potato
BRAISED SHORT RIB $42
6oz braised beef short rib, wild mushroom couscous, red wine braisage
VEAL STROGANOFF $42
5oz veal ragout, cremini mushrooms, onions, red wine, served on egg noodles and topped with sour cream, fresh dill, and parsley
NEW YORK STEAK $50
10oz grilled New York steak, served with fingerling potatoes, sautéed cremini mushrooms, grilled vegetables, topped with red wine compound butter & a side of bourbon peppercorn jus
SURF & TURF $49
7oz grilled California cut striploin, with a white tiger prawn and scallop skewer, chive and goat cheese mashed potatoes, broccolini, topped with bourbon peppercorn jus
PORTERHOUSE $76
18oz grilled bone-in porterhouse steak, cremini mushrooms, charred broccolini, twice-baked stuffed potato, topped with red wine butter and served with bourbon peppercorn jus
LOBSTER THERMIDOR $68
7oz Canadian lobster tail, baked with a truffle bechamel, panko & grana padano sauce, served with roasted fingerling potatoes, grilled vegetables, sautéed cremini mushrooms, garnished with fresh chives, edible flowers & fresh lemon
ADD ONS
GRILLED CHICKEN BREAST $9
CAJUN CHICKEN BREAST $10
6oz SALMON $20
GARLIC SHRIMP $12
PRAWN & SCALLOP SKEWER $19
SEARED TUNA $14
½ LB ALASKAN CRAB LEGS $22
7oz LOBSTER TAIL $40
CREMINI MUSHROOMS $6
FRESH PASTA
GRILLED VEGETABLE RIGATONI $26
Fresh rigatoni pasta, cremini mushrooms, red peppers, zucchini, and fresh basil in a rose sauce, topped with grana padano cheese
CHICKEN CARBONARA $28
Fettuccini pasta, roasted Cajun chicken, bacon, snow peas in a white wine cream sauce and egg yolk with grana padano cheese
SEAFOOD FETTUCCINE $32
Fettuccini pasta in a lemon tarragon cream sauce, served with scallops, white tiger shrimp & roasted cherry tomatoes, topped with green onions & grana padano cheese
