MAIN COURSE
JERK CHICKEN $34
pimento smoked chicken supreme, coconut rice & peas, smoked jerk sauce and creamy coleslaw
SEAFOOD GUMBO $36
andouille sausage, tail off white tiger shrimp, crab meat in a cajun style gumbo stew, served with steamed white rice
ROASTED ATLANTIC COD $39
6 oz cod loin, baby bok choy, fingerling potato, served in a white miso broth with sweet soy, green onion and garnished with pickled ginger
LAMB BROCHETTES $38
six ounce cubed and marinated lamb leg, skewered with red pepper, onion, zucchini and grilled to medium rare, served with roasted fingerling potato and rice pilaf, side of tzatziki
MAPLE BOURBON SALMON $40
six ounce skin off salmon, charred broccolini and maple bourbon glazed roasted yams
BRAISED SHORT RIB $40
six ounce braised beef short rib, wild mushroom couscous, red wine braisage
VEAL PARMIGIANA $42
four ounce breaded veal, tomato sauce and mozzarella, served with linguine in a roasted red pepper cream sauce, garnished with fresh basil and grana padano
NEW YORK STEAK $49
ten ounce grilled new york striploin, roasted fingerling potato, roasted cremini mushrooms, zucchini and red pepper, topped with red wine butter and side bourbon peppercorn jus
SURF & TURF $49
seven ounce california cut striploin, white tiger prawn & scallop skewer, goat cheese & chive mashed potatoes, charred broccolini, topped with bourbon peppercorn jus
RIBEYE STEAK $55
twelve ounce grilled ribeye, goat cheese & chive mashed potatoes, charred broccoli, topped with red wine butter, on side bourbon peppercorn jus
ALASKAN SNOW CRAB $56
1.5 pound poached Alaskan snow crab, roasted fingerling potatoes, red pepper, zucchini and cremini mushrooms, served with fresh lemon and melted roasted garlic butter
LOBSTER THERMIDOR $66
7 oz Canadian Lobster tail, baked with a truffle bechamel sauce, panko and grana padano, roasted fingerling potato, red pepper, zucchini and cremini mushrooms, garnished with fresh chives, lemon
FRESH PASTA
WILD MUSHROOM RIGATONI $26
fresh rigatoni pasta, roasted mushrooms, snow peas, grape tomatoes, with a truffle bechamel sauce, fresh grana padano.
CLAM LINGUINE $28
fresh pasta clams, chorizo sausage,, roasted red peppers, linguine in a roasted red pepper cream sauce, garnished with green onions.
SEAFOOD FETTUCCINE $32
fresh black squid ink pasta, scallops, white tiger prawns, bacon, grape tomatoes in a white wine and lemon tarragon sauce
