FRESH PASTAS
AGNOLOTTI 25.
mushroom, oregano, thyme, lemon, cherry tomato
SPAGHETTI NERO 28.
lobster, arrabiata sauce, arugula, parmigiano
PAPPARDELLE 25.
bolognese, basil, parmigiano
MAINS
SMOKED BRICK CHICKEN 28.
pressed chicken supreme, quinoa salad, green goddess
FOGO ISLAND COD 32.
sweet peas & king oyster mushroom over leek soubise sauce
ATLANTIC SALMON 28.
white bean salad, blistered cherry tomatoes, saffron vinaigrette
CALIFORNIA CUT STRIPLOIN 38.
10oz, grilled rapini, twice baked potato, jus, horseradish
PRIME RIB 40.
10oz, grilled rapini, twice baked potato, jus, horseradish
BACON WRAPPED FILET 44.
7oz, grilled rapini, twice baked potato, jus, horseradish
