TWO SCOOPS $10
choice of vanilla, chocolate, salted caramel ice cream raspberry or peach sorbet
BREAD PUDDING $13
house-made rosemary focaccia, caramel bourbon custard, golden raisins, topped with salted caramel ice cream
VANILLA CREME BRULEE $13
creamy vanilla custard, caramelized sugar crust, garnished with fresh strawberries.
TIRAMISU $14
espresso & rum soaked ladyfingers layered with mascarpone cream custard, topped with cocoa powder and caramel sauce
CHEESECAKE $14
baked cheesecake topped with candied pecans and caramel sauce.
WARM CHOCOLATE CAKE $14
house made chocolate cake, served warm with vanilla ice cream and sour cherry compote
