DESSERTS

TWO SCOOPS $10
Choice of chocolate, vanilla, or salted caramel ice cream, raspberry or peach sorbet

BREAD PUDDING $13
House-made rosemary focaccia, caramel bourbon custard, golden raisins, topped with salted caramel ice cream

VANILLA CREME BRULEE $13
Creamy vanilla custard, caramelized sugar crust, garnished with fresh strawberries

CHEESECAKE $14
Baked cheesecake topped with wild blueberry compote and chocolate sauce

WARM CHOCOLATE CAKE $14
House-made chocolate cake, served warm with vanilla ice cream and sour cherry compote

CARROT CAKE $14
House-made carrot cake with golden raisins, cream cheese buttercream frosting, caramel sauce, garnished with whipped cream, toasted coconut, candied pecans

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