We are excited to welcome to PORT – down by the bay –
STARTERS
Rosemary Focaccia 12
six slices of house-made focaccia bread grilled with roasted garlic oil, served with whipped honey butter
Bruschetta 20
three slices of wood-fired baked focaccia with classic tomato, onion, Grana Padano and fresh basil, garnished with balsamic reduction
Warm Roasted Red Pepper & Spinach Dip 22
cream cheese, Swiss and Grana Padano cheese, served with toasted baguette
Truffle Fries 17
house-cut pommes frites topped with poutine gravy and cheese curds
Seared Scallops 24
three U15 scallops seared and roasted with bacon jam, saffron vinaigrette, tomato fennel emulsion and fresh chives
Fried Brussels Sprouts 19
tossed in honey chili sauce, garnished with sea salt and pickled onions
Seared Tuna Steak 23
5oz yellowfin tuna, lemongrass, sesame and panko crusted with tosa zakuri sauce, charred lemon and creamy coleslaw
Calamari 24
fried Humboldt squid, roasted red and banana peppers, served with tzatziki and fresh lemon
Sizzling Garlic Prawns 22
six white tiger shrimp sautéed in roasted garlic butter and white wine with grape tomatoes and fried capers, served with one slice of grilled focaccia
Fresh Oysters 26
six fresh shucked oysters in the half shell, served over ice with concord grape granita, fresh lemon and Tabasco
Chilled Seafood Platter 50
four fresh shucked oysters with concord grape granita, six chilled white tiger shrimp with cocktail sauce, salmon belly tartare, avocado, citrus sriracha soy, 3/4 pound chilled mussels with cilantro lime aioli and eight snow crab claws, served with toasted baguette
Cheese Plate 25
black truffle and Manchego cheeses with Granny Smith apple, red grapes, red pepper jelly and spiced honey, served with toasted baguette
SALADS / BOWLS
KALE & QUINOA SALAD $22
Toasted almonds, shredded kale, carrots & cabbage, segmented oranges, tri-colour quinoa, grape tomatoes, cucumbers with orange honey vinaigrette dressing
STEAK AND GREENS $42
6 oz MacGregors flat iron steak, marinated, grilled and sliced. Served over a mixed green salad dressed with maple balsamic vinaigrette, candied pecans, red onion, blue cheese, dried cranberries and avocado
CAESAR SALAD $22
Chopped romaine, creamy anchovy dressing, croutons, bacon, topped with grana padano
TUNA POKE BOWL $25
3 oz raw tuna marinated in a pickled ginger & soy sauce (tosa zakuri), served on chilled buckwheat noodles with green onions, edamame, cucumber, pickled ginger and red cabbage, 1/4 avocado and garnished with lemon, toasted sesame seeds, green onions and seaweed
Thank you for your support
