Food & Drink
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Food Menu
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STARTERS & SALADS

STARTERS & SALADS

We are excited to welcome to PORT – down by the bay –


STARTERS 

ROSEMARY FOCACCIA $8
six grilled slices of house made bread with roasted garlic oil, served with
balsamic vinegar and olive oil
VG/DF

TRUFFLE FRIES $13
tossed in truffle oil, topped with grana padano
VEG

HUMMUS $15
topped with harissa and whipped lemon ricotta, served with flatbread
VEG

FRIED BRUSSELS SPROUTS $16
tossed with honey & sriracha, garnished with sea salt and pickled
onions
VEG

CALAMARI $20
fried squid tubes and tentacles ,roasted red & banana peppers, served with tzatziki and fresh lemon

WARM ROASTED RED $18
PEPPER & SPINACH DIP
cream cheese, gruyere & grana padano cheese, served with toasted baguette
VEG

SIZZLING GARLIC PRAWNS $16
seven white tiger shrimps sautéed in garlic butter & white wine, with cherry tomatoes & fried capers, served with two slices of grilled focaccia

SEARED TUNA $18
panko sesame crusted, served seared rare, with creamy coleslaw, in a pickled ginger soy sauce (tosa zakuri)

CORN CHOWDER $12
fresh sweet corn and cod, yukon gold potatoes, onions, carrots, celery garnished with bacon and served with our rosemary focaccia bread

COCONUT SHRIMP $19
house breaded, coconut crusted white tiger shrimp, served with cocktail sauce

FRESH OYSTERS $22
six fresh shucked oyster in the half shell, served on ice with a classic shallot mignotte and fresh lemon & lime
GF/DF


SALADS / BOWLS

HOUSE MIXED GREEN SALAD $17
toasted pine nuts, grape tomatoes, cucumbers, carrots and cabbage with orange honey vinaigrette dressing
GF

BABY SPINACH
$20
toasted almonds, crumbled goat cheese, fresh strawberries with balsamic vinaigrette dressing
VEG/GF

BEET & BURRATA $23
roasted beets, pickled carrots, burrata cheese, summer greens and fresh herbs with an orange honey vinaigrette, finished with a drizzle of balsamic reduction
VEG/GF

CAESAR SALAD
$20
chopped romaine, creamy anchovy dressing, croutons, bacon, topped with grana padano

CAJUN CHICKEN CAESAR $28
cajun spiced blackened chicken breaston chopped romaine, creamy anchovy dressing, croutons, bacon, topped with grana padano

TUNA POKE BOWL $24
3oz yellowfin raw tuna marinated in a pickled ginger & soy sauce (tosa zakuri), served on chilled buckwheat noodles with green onions, edamame, cucumber, pickled ginger andred cabbage, 1/4 avacado and garnished with toasted sesame seeds and seaweed

Thank you for your support 

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