We are excited to welcome to PORT – down by the bay –
STARTERS
ROSEMARY FOCACCIA $8
six grilled slices of house made bread
with roasted garlic oil, served with
balsamic vinegar and olive oil
VG/DF
TRUFFLE FRIES $13
tossed in truffle oil, topped with
grana padano
VG
HUMMUS $15
topped with harissa and whipped
lemon ricotta, served with flatbread
VG
FRIED BRUSSELS SPROUTS $16
tossed with honey & sriracha,
garnished with sea salt and pickled
onions
VG
DRIED GARLIC RIBETTES $16
red wine and soy marinated fried pork
ribettes, served with chilli honey sauce
WARM ROASTED RED
PEPPER & SPINACH DIP $18
cream cheese, gruyere & grana padano
cheese, served with toasted baguette
VG
SIZZLING GARLIC PRAWNS $15
seven white tiger shrimps sautéed in
garlic butter & white wine, with cherry
tomatoes & fried capers, served with two
slices of grilled focaccia
SEARED TUNA $18
panko sesame crusted, served rare, with
creamy coleslaw, in a pickled ginger
soy sauce (tosa zakuri
CALAMARI $19
fried squid tubes and tentacles, roasted red
& banana peppers, served with tzatziki and
fresh lemon
FRESH OYSTERS $22
six fresh shucked oyster in the half shell,
served on ice with a lime granita, hot sauce
and fresh lemon & lime
GF/DF
CHILLED SEAFOOD PLATTER $48
3 slices of smoked salmon with dill cream
cheese, 6 poached white tiger shrimp with
cocktail sauce, 4 fresh oysters with lime
granita, 1/4 lb. poached mussels and 3 oz.
tuna tartare, served with toasted baguette
GF/DF
SALADS
CAESAR SALAD $20
chopped romaine, creamy anchovy
BABY SPINACH $25
toasted almonds, crumbled goat cheese,
fresh strawberries with balsamic vinaigrette dressing
VG/VF
BEET & BURRATA $23
roasted beets, pickled carrots, burrata
cheese, summer greens and fresh herbs
with an orange honey vinaigrette and
reduced balsamic
VG/VF
FRENCHMAN’S BAY SALAD $26
mixed spinach and greens, chilled baby
shrimp, fresh papaya, toasted pine nuts,
fresh avocado slices, cherry tomato &
cucumber, with raspberry vinaigrette
GF
CAJUN CHICKEN CAESAR $28
cajun spiced blackened chicken breast
on chopped romaine, creamy anchovy
dressing, croutons, bacon, topped with
grana padano
HOT SEAFOOD CAESAR $34
2oz atlantic salmon, 2oz icelandic cod and 2
white tiger shrimp sauteed in roasted garlic
butter and white wine, served on chopped
romaine, creamy anchovy dressing, croutons,
topped with grana padano
Thank you for your support
