We are excited to welcome to PORT – down by the bay –
STARTERS
ROSEMARY FOCACCIA $9
six grilled slices of house made bread with roasted garlic oil, served with
balsamic vinegar and olive oil
VG/DF
TRUFFLE FRIES $13
tossed in truffle oil, topped with grana padano
VEG
HUMMUS $15
topped with harissa and whipped lemon ricotta, served with flatbread
VEG
FRIED BRUSSELS SPROUTS $16
tossed with honey & sriracha, garnished with sea salt and pickled
onions
VEG
CALAMARI $22
fried squid tubes and tentacles ,roasted red & banana peppers, served with tzatziki and fresh lemon
WARM ROASTED RED $19
PEPPER & SPINACH DIP
cream cheese, gruyere & grana padano cheese, served with toasted baguette
VEG
BRUSCHETTA TRIO $19
three slices of wood fire baked focaccia:
- topped with sundried tomato tapenade, grilled artichoke,
- whipped feta and fresh oregano
- topped with hummus, truffle oil, roasted mushroom and arugula
- classic tomato, onion, grana padano and fresh basil
All garnished with balsamic reduction
SIZZLING GARLIC PRAWNS $18
seven white tiger shrimps sautéed in garlic butter & white wine, with cherry tomatoes & fried capers, served with two slices of grilled focaccia
SEARED TUNA $17
panko & sesame crusted, seared rare, with creamy coleslaw and tosa zakuri (pickled ginger & soy sauce
COCONUT SHRIMP $19
eight tail off white tiger shrimp, shredded coconut and breadcrumb crusted, served with honey cayenne mayo
FRESH MUSSELS $24
one pound PEI mussels sautéed in white wine and saffron cream sauce, served with one slice grilled focaccia
FRESH OYSTERS $24
six fresh shucked oysters in the half shell, served over ice with a concord grape granita, fresh lemon and tabasco
GF/DF
CHARCUTERIE BOARD $42
four cheeses: havarti, danish blue, smoked cheddar and orange cheddar
four meats: prosciutto, black forest ham, smoked turkey and genoa salami
sauces: caramelized onion jam, grainy mustard and red pepper jelly
served with assorted crackers, toasted baguettes, candied pecans, green olives, grapes and cornichons
SALADS / BOWLS
KALE & QUINOA SALAD $19
toasted almonds, shredded kale, cabbage, carrots & brussel sprouts, segmented oranges, tri-colour quinoa, grape tomatoes, cucumbers with orange honey vinaigrette
BABY SPINACH $22
candied pecans, crumbled goat cheese, fresh strawberries with maple balsamic vinaigrette
HEIRLOOM TOMATO & BURRATA SALAD $25
shredded kale, cabbage, carrots & brussel sprouts ,orange honey vinaigrette and balsamic reduction
CAESAR SALAD $20
chopped romaine, creamy anchovy dressing, croutons, bacon, topped with fresh grana padano
CAJUN CHICKEN CAESAR $28
cajun & paprika spiced chicken breast served on chopped romaine , creamy anchovy dressing, croutons, bacon topped with fresh grana padano
TUNA POKE BOWL $25
three ounces raw yellowfin tuna marinated in a pickled ginger & soy sauce (tosa zakuri) Served on chilled buckwheat noodles with edamame, braised red cabbage, cucumber, avocado, pickled ginger and seaweed. Garnished with lemon, sesame seeds and green onion
Thank you for your support
