We are excited to welcome to PORT – down by the bay –
STARTERS
ROSEMARY FOCACCIA $9
Six grilled slices of house-made bread with roasted garlic oil, served with balsamic vinegar and olive oil
SOUP DU JOUR $13
Rotating soups, check with server for today’s offering, served with 1 slice focaccia
TRUFFLE FRIES $14
Coated in truffle oil and topped with fresh grana padano
HUMMUS $15
Topped with harissa sauce and whipped feta, served with flatbread
FRIED BRUSSELS SPROUTS $16
Tossed in honey chili sauce and garnished with sea salt and pickled red onions
SEARED TUNA $18
Panko & sesame crusted, seared rare, with creamy coleslaw and tosa zakuri (pickled ginger & soy sauce)
SIZZLING GARLIC PRAWNS $18
Six white tiger shrimp sautéed in roasted garlic butter & white wine, grape tomatoes, and fried capers, served with 1 slice grilled focaccia
BURRATA $19
Roasted tomato coulis, olive oil, and balsamic reduction, served with toasted baguette
COCONUT SHRIMP $19
Seven white tiger shrimp breaded with coconut and breadcrumbs, served with honey cayenne mayo
WARM ROASTED RED PEPPER & SPINACH DIP $20
Cream cheese, Swiss, and grana padano cheese, served with toasted baguette
CALAMARI $22
Humboldt squid with roasted red & banana peppers, served with tzatziki and fresh lemon
FRESH OYSTERS $24
Six fresh shucked oysters in the half shell, served over ice with a pickled ginger mignonette, fresh lemon, and Tabasco
SALADS / BOWLS
KALE & QUINOA SALAD $19
Toasted almonds, mixed kale, Brussels sprouts, cabbage, carrots, segmented oranges, tri-colour quinoa, grape tomatoes, cucumbers with orange honey vinaigrette
BABY SPINACH $22
Candied pecans, crumbled goat cheese, fresh strawberries with maple balsamic vinaigrette
CAESAR SALAD $20
Chopped romaine, creamy anchovy dressing, croutons, bacon, topped with fresh parmesan
CHICKEN TORTILLA SALAD $24
Cajun roasted thigh and breast meat, roasted corn, red pepper, onion, black beans on a bed of mixed romaine, arugula, and iceberg lettuce with chipotle ranch dressing, served with tri-coloured corn tortilla chips
TUNA POKE BOWL $25
Three ounces raw yellowfin tuna marinated in a pickled ginger & soy sauce (tosa zakuri). Served on chilled buckwheat noodles with edamame, braised red cabbage, cucumber, avocado, pickled ginger, and seaweed. Garnished with lemon, sesame seeds, and green onion
Thank you for your support
