WOOD FIRE OVEN
Margherita Pizza 23
Fior di latte, Grana Padano, tomato sauce, fresh basil and balsamic glaze
Truffle Mushroom Pizza 25
caramelized onions, mozzarella, roasted mushrooms and truffle béchamel sauce, garnished with fresh oregano
Cajun Chicken Pizza 27
Cajun spiced chicken, bacon, marinara sauce, banana peppers, spinach, red pepper and mozzarella, garnished with honey cayenne mayo and fresh cilantro
Spicy Sausage Pizza 27
Italian sausage, pepperoni, marinara sauce, pickled chilies, mushrooms, roasted garlic, mozzarella, cotija and chili honey
Port House Pizza 29
pepperoni, Debrazzini, Black Forest ham, tomato sauce, mozzarella, red pepper and onions, black olives, fresh tomato, Grana Padano and parsley
Duck Confit Flatbread 23
pulled duck confit leg, hoisin sauce, Fior di latte, roasted mushroom and caramelized onions, garnished with sesame seeds and cilantro lime aioli
BBQ Elk Flatbread 24
grilled elk striploin, chipotle honey BBQ sauce, caramelized onion, roasted mushrooms, Fior di latte, green onions and garlic aioli
HANDFULS
Spicy Fried Chicken Burger 26
5oz buttermilk and hot sauce marinated chicken thigh, fried and tossed in hot honey sauce, served on a toasted brioche bun with baby arugula, pickled red onion, banana peppers and honey cayenne mayo, garnished with a pickle skewer and served with your choice of fries or salad
Hot Ribeye Sandwich 27
five ounces of slow-roasted ribeye, shaved thin, with caramelized onions, roasted mushrooms and melted Swiss cheese on a toasted panini roll with horseradish aioli, garnished with a pickle skewer. served with warm au jus and choice of fries or side salad
Chicken Avocado Club 27
grilled chicken breast, bacon, iceberg lettuce, avocado and Roma tomatoes with red pepper aioli, served on rosemary focaccia bread with a choice of French fries or any side salad
Crab Cake Burger 27
crab and cod patty, breaded and fried, topped with arugula, Roma tomato and red pepper aioli on a brioche bun, served with coleslaw and a choice of French fries or any side salad
Fried Eggplant Sandwich 24
breaded and fried eggplant served on a toasted panini roll with roasted red pepper, maple balsamic dressed arugula, marinara sauce and creamy burrata. served with a choice of fries or salad
Port Burger 29
1/2 lb chuck and brisket patty topped with BBQ sauce, smoked cheddar and bacon jam, served on a brioche bun with iceberg lettuce, Roma tomato, chipotle aioli and a pickle skewer, with a choice of French fries or any side salad
