MAIN COURSE
JERK CHICKEN $39
Jerk marinated chicken, choice of breast or thigh meat, coleslaw, coconut rice & peas
BRAISED SHORT RIB $48
6 oz braised beef short rib, wild mushroom couscous, red wine braisage
SEAFOOD GUMBO $40
Debrazzini sausage, white tiger shrimp & crab meat in a Cajun style gumbo stew, served with steamed wild rice pilaf
MAPLE BOURBON SALMON $44
Maple bourbon glazed salmon served with wild rice pilaf, brussels sprouts, bacon and topped with fresh grana padano
BLACKENED COD $40
7 oz Cajun spiced Atlantic cod baked with whipped honey butter, brussels sprouts with bacon and grana padano, roasted fingerling potato and lemon caper aioli
SURF & TURF $58
7 oz grilled California cut striploin, with a white tiger prawn and scallop skewer, chive and goat cheese mashed potatoes, grilled asparagus, served with bourbon peppercorn jus and a red wine butter
NEW YORK STEAK $65
12 oz grilled New York steak, served with goat cheese and chive mashed potatoes, sautéed cremini mushrooms, grilled vegetables, topped with red wine compound butter and a side of bourbon peppercorn jus
AVAILABLE AFTER 3 PM
PEPPERCORN CHEESEBURGER $29
8 oz beef patty, smoked cheddar, roast garlic aioli, roasted mushrooms, caramelized onions, bacon, topped with bourbon peppercorn jus. Served with your choice of pommes frites or side salad
BAKED ATLANTIC LOBSTER $72
1.25 pound whole lobster, roast garlic butter, charred lemon, roasted fingerling potatoes, zucchini, red pepper, cremini mushrooms
EGGPLANT PARMIGIANA $32
Breaded eggplant filet, marina sauce, creamy burrata cheese, wild rice pilaf, served with asparagus
GRILLED LAMB $64
Three marinated and grilled lamb chops, gremolata, tzatziki, wild rice pilaf, grilled asparagus
EXTRAS
GRILLED CHICKEN BREAST $9
TRUFFLE MEATBALLS $9
6 OZ SALMON FILET $22
SEARED TUNA $18
PRAWN & SCALLOP SKEWER $16
PRAWN SKEWER $24
LOBSTER TAIL $45
LAMB CHOP $20
BURRATA $12
CREMINI MUSHROOMS $6
FRESH PASTA
BUTTERNUT SQUASH RAVIOLI $32
Fresh butternut squash ravioli, cremini mushrooms, sautéed spinach in a red pepper cream sauce, garnished with roasted red pepper, basil and fresh grana padano
BBQ CHICKEN ALFREDO $30
Roasted mushrooms, roasted red peppers, pappardelle in a champagne cream BBQ sauce, garnished with chives and fresh grana padano
LOBSTER & PRAWN PAPPARDELLE $36
Pappardelle pasta in a roasted garlic butter and white wine sauce, served with langostino, white tiger shrimp & roasted cherry tomatoes, topped with green onions & grana padano cheese
TRUFFLE MEATBALL BOLOGNESE $36
Three truffle meatballs, bolognese sauce tossed with pappardelle pasta, topped with creamy burrata cheese and fresh chopped parsley
Gluten free penne pasta available upon request
