MAIN COURSE
Jerk Chicken 40
jerk-marinated chicken, choice of breast or thigh meat, coleslaw, coconut rice and peas
Braised Short Rib 48
6oz braised beef short rib, wild mushroom couscous and red wine braisage
Seafood Gumbo 40
Debrazzini sausage, white tiger shrimp and crab meat in a Cajun-style gumbo stew, served with steamed wild rice pilaf
Maple Bourbon Salmon 44
maple bourbon glazed salmon served with wild rice pilaf, Brussels sprouts, bacon and fresh Grana Padano
Blackened Cod 44
7oz Cajun-spiced Atlantic cod baked with whipped honey butter, Brussels sprouts with bacon and Grana Padano, roasted fingerling potatoes and lemon caper aioli
BBQ Baby Back Ribs 42
7oz grilled California-cut striploin with a white tiger prawn and scallop skewer, chive and goat cheese mashed potatoes, grilled asparagus, served with bourbon peppercorn jus and red wine butter
New York Steak 66
12oz grilled New York steak, served with goat cheese and chive mashed potatoes, sautéed cremini mushrooms and grilled vegetables, topped with red wine compound butter and a side of bourbon peppercorn jus
Filet Mignon 70
8oz MacGregor’s beef tenderloin, goat cheese and chive mashed potatoes, broccolini, red wine butter and bourbon peppercorn jus
Lobster Thermidor 78
9oz Canadian lobster tail roasted in garlic butter, truffle béchamel, Grana Padano and panko, served with goat cheese and chive mashed potatoes, red pepper, zucchini, roasted mushrooms and charred lemon
Alaskan Snow Crab 75
1 lb poached crab legs, grilled corn on the cob, fingerling potatoes, roasted wild mushrooms, charred lemon and roasted garlic butter
EXTRAS
Grilled Chicken Breast 9
Cajun Chicken Breast 10Seared Tuna 18
Prawn & Scallop Skewer 24
Prawn Skewer 16
Lobster Tail 9oz 50
Crab Legs 1/2 Pound 40
6oz Salmon Filet 22
Cremini Mushrooms 6
Grilled Corn on the Cob 6
FRESH PASTA
Butternut Squash Ravioli 34
fresh butternut squash ravioli, cremini mushrooms and sautéed spinach in a red pepper cream sauce, garnished with roasted red pepper, basil and fresh Grana Padano
Prawn & Scallop Agnolotti 42
roasted mushrooms, roasted red peppers and pappardelle in a champagne cream BBQ sauce, garnished with chives and fresh Grana Padano
Chicken & Chorizo Pappardelle 36
heirloom grape tomato, spinach and Cajun cream sauce, garnished with green onion and fresh Grana Padano
gluten-free penne pasta available upon request
