LUNCH – AVAILABLE TILL 3 PM
SOUP OF THE DAY $14
Rotating soups: check with your server for today’s offering, served with one slice of house focaccia
HOT RIBEYE SANDWICH $27
Five ounces slow roasted ribeye shaved thin, with caramelized onions, roasted mushrooms and melted Swiss cheese on a toasted panini roll with roast garlic aioli, garnished with a pickle skewer. Served with warm au jus and your choice of fries or side salad
CHICKEN AVOCADO CLUB $26
Grilled chicken breast, bacon, iceberg lettuce, avocado, Roma tomatoes with red pepper aioli served on rosemary focaccia bread with your choice of french fries or any side salad
CRAB CAKE BURGER $26
Crab & cod patty, breaded and fried, topped with arugula, Roma tomato, red pepper aioli on a brioche bun. Served with a side of coleslaw and your choice of french fries or any side salad
FRIED EGGPLANT SANDWICH $24
Breaded and fried eggplant served on a toasted panini roll with roasted red pepper, maple balsamic dressed arugula, marinara sauce and creamy burrata. Served with your choice of fries or salad
PORT BURGER $28
½ lb chuck & brisket patty topped with BBQ sauce, smoked cheddar, bacon jam on a brioche bun with iceberg lettuce, Roma tomato, chipotle aioli and a pickle skewer. Served with your choice of french fries or any side salad
HOT HONEY FRIED CHICKEN $25
5 oz buttermilk and hot sauce marinated chicken thigh, fried and tossed in hot honey sauce. Served on a toasted brioche bun with baby arugula, pickled red onion, banana peppers and honey cayenne mayo, garnished with a pickle skewer and served with your choice of fries or salad
