DESSERTS

TWO SCOOPS $10
choice of vanilla, chocolate, salted caramel ice cream raspberry or peach sorbet

BREAD PUDDING $13
house-made rosemary focaccia, caramel bourbon custard, golden raisins, topped with salted caramel ice cream

VANILLA CREME BRULEE $13
creamy vanilla custard, caramelized sugar crust, garnished with fresh strawberries.

MANGO CHEESECAKE $14
baked cheesecake infused with mango and served with mango puree and fresh berries, mint

WARM CHOCOLATE CAKE $14
house made chocolate cake, served warm with vanilla ice cream and sour cherry compote

STRAWBERRY DECADENT CAKE $14
strawberry cream cheese frosting, chocolate sauce, white chocolate ganache, strawberry coulis, fresh strawberries, mint and dark chocolate shavings

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