MAIN COURSE
JERK CHICKEN $36
pimento smoked chicken supreme, coconut rice & peas, smoked jerk sauce and creamy coleslaw
SEAFOOD GUMBO $38
andouille sausage, tail off white tiger shrimp, crab meat in a cajun style gumbo stew, served with steamed white rice
ROASTED ATLANTIC COD $40
six oz cod loin, broccolini, fingerling potato, served in a white miso broth with sweet soy
LAMB BROCHETTES $40
six ounce cubed and marinated lamb leg, skewered with red pepper, onion, zucchini and , with roasted fingerling potato and steamed rice side of tzatziki
CHICKEN PARMIGIANA $40
five ounce breaded chicken breast, tomato sauce and mozzarella, served with fettuccine in a champagne cream sauce, broccolini, garnished with fresh basil and grana padano
SHELLFISH SAUTÈ BOWL $42
mix of shellfish- mussels, clams, crawfish, snow crab claws and white tiger shrimp cooked in a white wine and tomato fennel broth, served with one slice focaccia bread
MAPLE BOURBON SALMON $42
six ounce skin off salmon glazed with “Canadian” maple bourbon and served with mixed wild rice pilaf, fried brussel sprouts topped with bacon and fresh grana padano
BRAISED SHORT RIB $44
six ounce braised beef short rib, wild mushroom couscous, red wine braisage
SURF & TURF $52
seven ounce macgregors baseball sirloin, white 2 tiger prawn & 2 scallop skewer, goat cheese & chive mashed potatoes, charred broccolini, topped with bourbon peppercorn jus
NEW YORK STEAK $60
twelve ounce Macgregors striploin served with fingerling potato, cremini mushrooms, red pepper and zucchini. Red wine butter, bourbon peppercorn jus
TENDERLOIN $78
eight ounce Macgregors beef tenderloin , goat cheese & chive mashed potatoes, fried brussels topped with fresh grana padano and bacon, fresh heirloom tomato, topped with red wine butter, on side bourbon peppercorn jus
CRAB STUFFED LOBSTER TAIL $75
seven ounce roasted Canadian Lobster tail, topped with panko, cream cheese and crab meat, served with roasted fingerling potato, red pepper, zucchini and cremini mushrooms, garnished with fresh chives, smoked paprika oil and charred lemon
ADD ONS
GRILLED CHICKEN BREAST $9
CAJUN CHICKEN BREAST $10
CREMINI MUSHROOMS $5
LOBSTER TAIL $40
SEARED TUNA $15
6 oz SALMON $22
PRAWN & SCALLOP SKEWER $20
PRAWN SKEWER $16
FRESH PASTA
VEGETABLE RIGATONI $26
fresh rigatoni pasta, cremini mushrooms, red pepper & snow peas with a butternut squash truffle bechamel sauce, topped with fresh grana padano.
BBQ CHICKEN ALFREDO $29
roasted mushrooms, roasted red peppers, fettuccine in a champagne cream bbq sauce , garnished with green onion and fresh grana padano.
LOBSTER & SCALLOP AGNOLOTTI $42
scallops, langostino, in a champagne sage cream sauce, bacon, grape tomatoes served with ricotta stuffed agnolotti, garnished with fresh grana padano and chives
