HANDFULS
BACON JAM GRILLED CHEESE $23
Swiss cheese, medium & smoked cheddar, bacon jam, roma tomatoes & spinach served on three slices of buttered challah bread with a balsamic reduction and a choice of french fries, soup, or any side salad
HOT RIBEYE SANDWICH $24
Slow roasted ribeye shaved thin, with caramelized onions & melted swiss cheese on a ciabatta bun with garlic aioli, served with a pickle skewer & a choice of french fries or any side salad
CHICKEN AVOCADO CLUB $25
Grilled chicken breast, bacon, iceberg lettuce, avocado, roma tomatoes with red pepper aioli served on rosemary focaccia bread with a choice of french fries or any side salad
CRAB CAKE BURGER $25
Crab & cod patty, breaded and fried, topped with arugula, roma tomato, and red pepper aioli on a brioche bun, served with a side of coleslaw and a choice of french fries or any side salad
CAJUN CHICKEN SANDWICH $25
Cajun chicken breast topped with roasted mushrooms & smoked cheddar served on a toasted ciabatta bun with baby arugula, pickled red onion, hot sauce & honey cayenne mayo, garnished with a pickle skewer and a choice of french fries or any side salad
PORT BURGER $26
1/2 lb. chuck & brisket patty served on a brioche bun, topped with BBQ sauce, smoked cheddar, bacon jam, iceberg lettuce, roma tomato, chipotle crema, and a pickle skewer with a choice of french fries or any side salad
WOOD FIRE OVEN
BRUSCHETTA TRIO FLATBREAD $22
Three wood fire baked flatbreads topped with:
- Sun-dried tomato tapenade, grilled artichoke, whipped feta & fresh oregano
- Housemade hummus, truffle oil, roasted mushrooms & arugula
- Classic tomato and onion, grana padano & fresh basil all garnished with a drizzle of balsamic reduction
MARGHERITA PIZZA $22
Fior di latte cheese, grana padano, fresh basil, tomato sauce, topped with a drizzle of balsamic reduction
TRUFFLE MUSHROOM PIZZA $24
Caramelized onions, mozzarella, roasted mushrooms, truffle bechamel sauce, garnished with fresh oregano
BBQ CHICKEN PIZZA $24
BBQ chicken, roasted mushrooms, bacon, housemade BBQ sauce, fior di latte cheese, topped with green onions and a drizzle of garlic aioli
SAUSAGE PIZZA $26
Andouille and chorizo sausage, roasted red peppers, caramelized onions, mozzarella, tomato sauce, topped with a drizzle of roasted red pepper aioli and parsley
PORT PIZZA $28
Pepperoni, black forest ham, salami, mozzarella, tomato sauce, red onions, sliced kalamata olives, red peppers, fresh tomatoes, and parsley, topped with grana padano
