We are excited to welcome to PORT – down by the bay –
STARTERS
ROSEMARY FOCACCIA $12
Six slices of house made focaccia bread grilled with roasted garlic oil, served with whipped honey butter
BRUSCHETTA $20
Three slices of wood fire baked focaccia: classic tomato, onion, grana padano and fresh basil garnished with balsamic reduction
WARM ROASTED RED PEPPER & SPINACH DIP $22
Cream cheese, swiss & grana padano cheese, served with toasted baguette
POUTINE $19
House cut pommes frites topped with poutine gravy and cheese curds
SEARED SCALLOPS $23
Three (U15) scallops seared and roasted with bacon jam, saffron vinaigrette, tomato fennel emulsion and fresh chives
FRIED BRUSSELS SPROUTS $18
Tossed in honey chilli sauce, garnished with sea salt and pickled onions
SEARED TUNA STEAK $23
5 oz yellowfin tuna, lemongrass, sesame and panko crusted with tosa zakuri sauce, charred lemon and creamy coleslaw
CALAMARI $24
Fried humboldt squid, roasted red & banana peppers, served with tzatziki and fresh lemon
SIZZLING GARLIC PRAWNS $22
6 white tiger shrimp sautéed in roast garlic butter & white wine with grape tomatoes and fried capers, served with 1 slice grilled focaccia
BAKED OYSTERS $26
4 large atlantic oysters topped with spinach, bacon, truffle béchamel, breadcrumbs and grana padano with charred lemon
SALADS / BOWLS
KALE & QUINOA SALAD $22
Toasted almonds, shredded kale, carrots & cabbage, segmented oranges, tri-colour quinoa, grape tomatoes, cucumbers with orange honey vinaigrette dressing
STEAK AND GREENS $42
6 oz MacGregors flat iron steak, marinated, grilled and sliced. Served over a mixed green salad dressed with maple balsamic vinaigrette, candied pecans, red onion, blue cheese, dried cranberries and avocado
CAESAR SALAD $22
Chopped romaine, creamy anchovy dressing, croutons, bacon, topped with grana padano
TUNA POKE BOWL $25
3 oz raw tuna marinated in a pickled ginger & soy sauce (tosa zakuri), served on chilled buckwheat noodles with green onions, edamame, cucumber, pickled ginger and red cabbage, 1/4 avocado and garnished with lemon, toasted sesame seeds, green onions and seaweed
Thank you for your support
