We are excited to welcome to PORT – down by the bay –
STARTERS
ROSEMARY FOCACCIA $9
six grilled slices of house-made bread with roasted garlic oil, served with balsamic vinegar and olive oil
TRUFFLE FRIES $15
coated in truffle oil and topped with fresh grana padano
HUMMUS $15
topped with harissa sauce and whipped feta, served with flatbread
FRIED BRUSSELS SPROUTS $17
tossed in honey chili sauce and garnished with sea salt and pickled red onions
TRIO FLIGHT FRIES $15
truffle fries, cajun fries & sweet potato fries, served with house-made dips
CALAMARI $22
fried squid with roasted red peppers & pickled jalapenos, served with tzatziki and fresh lemon
WARM ROASTED RED PEPPER & SPINACH DIP $20
cream cheese, swiss and grana padano cheese, served with toasted baguette
BRUSCHETTA $19
three slices of wood fire baked rosemary focaccia, topped with a classic mix of tomato, onion, grana padano & fresh basil, garnished with a balsamic reduction
SIZZLING GARLIC PRAWNS $19
six white tiger shrimps sautéed in garlic butter & white wine, with grape tomatoes & fried capers, served with grilled rosemary focaccia
SEARED TUNA $19
panko sesame crusted, seared rare, with creamy coleslaw, in a pickled ginger soy sauce
COCONUT SHRIMP $19
house breaded, coconut crusted white tiger shrimp, served with a sweet chili sauce
SAFFRON MUSSELS $26
1 lbs of fresh P.E.I mussels sautéed in white wine & saffron cream sauce, served with rosemary focaccia bread
FRESH OYSTERS $24
Six fresh shucked oysters in the half shell, served over ice with a pickled ginger mignonette, fresh lemon, and Tabasco
SALADS / BOWLS
KALE & QUINOA SALAD $20
toasted almonds, chopped kale, carrots & cabbage, segmented oranges, tri-colour quinoa, grape tomatoes, cucumbers with orange honey vinaigrette
WATERMELON & FETA SALAD $23
candied pecans, baby spinach, red onion, maple balsamic vinaigrette
HEIRLOOM TOMATO & BURRATA SALAD $25
chopped kale, carrots, cabbage, orange honey vinaigrette and balsamic reduction
CAESAR SALAD $20
chopped romaine, creamy anchovy dressing, croutons, bacon, topped with fresh grana padano
CAJUN CHICKEN CAESAR $29
cajun & paprika spiced chicken breast served on chopped romaine , creamy anchovy dressing, croutons, bacon topped with fresh grana padding
TUNA POKE BOWL $26
three ounces raw yellowfin tuna marinated in a pickled ginger & soy sauce (tosa zakuri) Served on chilled buckwheat noodles with edamame, braised red cabbage, cucumber, avocado, pickled ginger and seaweed. Garnished with lemon, sesame seeds and green onion
Thank you for your support
